Zucchini Egg Nests

 

Zucchini Egg Nests

Ingredients

• 2 medium zucchini, spiralized
• 2 tbsp fresh herbs of choice
• 2 tbsp Parmesan cheese
• 2 tbsp breadcrumbs
• 1 tsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 4 eggs
• Parmesan cheese, for garnish
• Red pepper flakes, for garnish

Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper.

In a large bowl, combine the zucchini, herbs, Parmesan cheese, breadcrumbs, olive oil, salt, and pepper. Toss well to combine.

Divide the mixture into 4 portions and shape each into a nest on the prepared baking sheet. Create a small well in the center of each nest.

Crack an egg into each well and bake for about 17 minutes, or until the eggs are set.

Let cool for 5 minutes before serving. Garnish with fresh herbs, Parmesan cheese, and red pepper flakes.