Avocado Deviled Eggs

 

Avocado Deviled Eggs

Ingredients

• 6 large eggs
• 1 avocado
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• Salt and pepper, to taste
• Paprika, for garnish
• Fresh cilantro, chopped, for garnish

Instructions

1. Place the eggs in a saucepan and cover with cold water.
2. Bring to a boil, then remove from heat, cover, and let sit for 9-12 minutes.
3. Transfer eggs to an ice bath and cool completely.
4. Peel the eggs and slice them in half lengthwise.
5. Carefully remove the yolks and place them in a bowl. Set the egg whites aside.
6. Mash the yolks with a fork, then add the avocado, mayonnaise, lime juice, salt, and pepper.
7. Mix until smooth and creamy.
8. Spoon or pipe the filling into the egg white halves.
9. Garnish with paprika and freshly chopped cilantro.
10. Chill for 30 minutes before serving, or enjoy immediately.

Makes: 12 deviled egg halves.