Cabbage & Onion Fritters

Ingredients

Batter

• ¾ cup flour
• 2 eggs, lightly beaten
• ¼ cup plain yogurt
• 2 tbsp cold water
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice

Vegetables

• 2 cups shredded cabbage
• 1 cup thinly sliced onion
• Vegetable oil, for frying

Instructions

In a large bowl, whisk together the flour, eggs, yogurt, water, salt, pepper, cayenne, parsley, and lemon juice until smooth.

Heat about ¼ inch of oil in a large skillet over medium-high heat until hot.

Squeeze any excess moisture from the cabbage. Add the cabbage and onion to the batter and mix until evenly coated.

Drop heaping tablespoons of batter into the hot oil, leaving space between each fritter.

Cook for 2 to 3 minutes per side, until golden brown and crispy.

Transfer to a paper towel-lined plate to drain excess oil. Let cool for 1 minute before serving.