Cinnamon Zucchini Bread

Ingredients

Bread

• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ¾ cup sugar
• 2 eggs
• ⅓ cup melted butter
• ⅓ cup sour cream
• 1 tsp vanilla
• 1 cup zucchini, grated and squeezed dry

Cinnamon Filling

• ¼ cup brown sugar
• 1½ tbsp cinnamon
• 1 tbsp melted butter

Cream Cheese Drizzle

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla

Instructions

Preheat the oven to 350°F and grease a loaf pan.

In a large bowl, whisk together the flour, baking soda, baking powder, and salt.

In a separate bowl, mix the sugar, eggs, melted butter, sour cream, and vanilla until smooth. Stir in the zucchini.

Add the wet ingredients to the dry ingredients and mix until just combined.

In a small bowl, combine the brown sugar, cinnamon, and melted butter to make the filling.

Pour half the batter into the loaf pan, add the cinnamon filling, then top with the remaining batter and gently swirl.

Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.

Let cool in the pan for 15 minutes.

For the drizzle, whisk together the cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled loaf before serving.