Jalapeno Corn Fritters

Ingredients

• 1 cup flour
• 1 cup sharp cheddar, shredded
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp sugar
• 1 eggs - room temp
• 1 tbsp butter, melted
• ½ cup whole milk
•  ½ cup sweet corn
• 2 med jalapeños, seeded, finely diced
• vegetable oil, for frying
• parsley, for garnish

Instructions

In a bowl, combine dry ingredients. Stir until well mixed.

In a separate bowl, whisk together the egg, milk, and melted butter until fully combined.

Pour the wet mix into the dry mix. Stir until just combined; do not overmix.

Gently fold in the corn and jalapeños. In skillet, add vegetable oil. Heat until it reaches a temp of 350°F

Drop 4-5 spoonfuls of the batter into the hot oil. Fry until the nuggets are golden brown,

Carefully remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil. Garnish with parsley. Serve immediately.