Jalapeño Guacamole

Ingredients

• 4-5 avocados
• ¼ cup fresh lime juice
• 1¼ tsp salt
• ½ tsp black pepper
• 1 red onion, finely chopped
• 1 tomato, diced
• 3 garlic cloves, minced
• ¼ tsp cumin
• ½ tsp red pepper flakes
• 2 roasted jalapeños, chopped
• ½ cup sour cream
• 3 tbsp chopped cilantro
• 2 tbsp green onions, chopped

Instructions

Roast the jalapeños, then chop and set aside.

Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl. Reserve a pit if preparing ahead.

Mash the avocados with a potato masher. Stir in the lime juice and sour cream until combined.

Add the salt, pepper, cumin, and red pepper flakes. Mix well.

Stir in the red onion, tomato, garlic, jalapeños, green onions, and cilantro until evenly combined.

Serve immediately.

To make ahead, place a reserved avocado pit in the guacamole and press plastic wrap directly onto the surface. Store in the refrigerator for up to 36 hours.