Peach & Brie Grilled Cheese

Ingredients

• 2 slices sourdough bread
• 4 oz Brie, sliced into strips
• 1 large peach, cut into ½-inch wedges
• 2 tbsp butter
• 1 tbsp honey
• 1 tsp fresh thyme
• Pinch of salt

Instructions

Heat 1 tablespoon of butter in a skillet over medium-high heat. Add the peach wedges and cook for 2 to 3 minutes per side, until lightly caramelized. Remove from the skillet.

Spread the remaining butter on one side of each slice of bread.

Place one slice of bread, butter-side down, in the skillet. Layer with half of the Brie, the peaches, thyme, a pinch of salt, and a drizzle of honey. Top with the remaining Brie and the second slice of bread, butter-side up.

Cook over medium-low heat for 3 to 5 minutes per side, until the bread is golden brown and the cheese is melted.

Remove from the skillet, slice diagonally, and finish with extra thyme and a drizzle of honey before serving.