Pickled Sweet Peppers 

Ingredients

• 1 cup apple cider vinegar
• 1 cup water
• ⅔ cup sugar
• 1 tbsp sea salt or pickling salt
• 1 tsp mustard seeds
• 2 garlic cloves
• 2 lbs sweet peppers
• 1 Onion

Instructions

Make pickling liquid. In a saucepan, add vinegar, water, sugar, salt, mustard seeds and garlic cloves.

Bring to a boil until the salt and sugar are dissolved. A min or two. Remove and set aside to cool slightly.

Slice peppers & onions. Pack your jar firmly with peppers and onions.

Pour the pickling liquid in to jar. Tap the jar to release any air bubbles and make sure everything is submerged in pickling liquid.

Seal and refrigerate. Seal the jar and cool completely to room temp and then place in the fridge. Ready within 24 hrs.