Plum Crisp

Filling Ingredients

• 3 pounds plums
• ½ cup brown sugar
• 4 tbsp flour
• 3 tbsp water

Topping Ingredients

• ½ cup oats
• ½ cup flour
• ¼ cup sugar
• 6 tbsp butter
• ½ tsp salt

Instructions

Preheat the oven to 350°F. Spray a 9x9-inch baking dish with cooking spray.

Pit and slice the plums. In a large bowl, combine the plums, brown sugar, flour, and water. Stir well, then transfer to the prepared baking dish.

In a separate bowl, mix together the oats, flour, sugar, and salt. Cut the butter into small pieces and work it into the mixture until it resembles coarse crumbs.

Sprinkle the topping evenly over the plum mixture.

Bake for 40 minutes, or until the topping is golden brown and the filling is bubbling. Let cool slightly before serving.