Apple Crisp Pizza

 

Apple Crisp Pizza

Ingredients

Pizza Base

• 1 single-crust pie pastry (9-inch)
• ⅔ cup sugar
• 3 tbsp flour
• 1 tsp cinnamon
• 4 medium apples, peeled and diced

Crisp Topping

• ½ cup flour
• ⅓ cup brown sugar
• ½ cup rolled oats
• 1 tsp cinnamon
• ¼ cup butter, softened

Drizzle

• ½ cup caramel sauce

Instructions

Preheat the oven to 350°F (175°C).

Roll the pie pastry to fit a 12-inch pizza pan, folding the edges slightly to create a raised crust.

In a bowl, combine the sugar, flour, and cinnamon. Add the diced apples and toss to coat. Spread the apples evenly over the pastry.

In a separate bowl, mix the flour, brown sugar, oats, cinnamon, and butter until crumbly. Sprinkle evenly over the apples.

Bake for 35 to 40 minutes, or until the apples are tender and the topping is golden brown.

Remove from the oven and drizzle with caramel sauce. Slice and serve warm, with ice cream if desired.