Beet Tortillas

 

Beet Tortillas

Ingredients

• 1 cup flour
• 1 medium beetroot, grated
• Water, as needed
• Salt, to taste
• 1 tsp oil

Instructions

Grate the beetroot and squeeze out any excess moisture. In a large bowl, combine the flour, grated beetroot, salt, and oil. Gradually add water and knead into a soft dough. Cover and let rest for 10 minutes.

Divide the dough into equal portions and roll each into a thin circle. Cook on a hot skillet until lightly browned on both sides.

Fill with your favourite ingredients and enjoy. To keep the tortillas soft and pliable, avoid overcooking. For extra protein, add paneer, tofu, chickpeas, or grilled chicken.