Boursin Green Beans

Ingredients

• 1½ lbs fresh green beans, washed and trimmed
• 2 tbsp butter
• 1 medium onion, finely minced
• 2 garlic cloves, minced
• ⅓ cup heavy cream
• ⅓ cup broth
• 1 package Garlic & Fine Herbs Boursin cheese
• ¼ cup freshly grated Parmesan cheese
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped, for garnish

Instructions

Blanch the green beans in boiling salted water for 4 to 5 minutes until crisp-tender. Drain and cool in ice water, then drain again.

Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 2 to 3 minutes. Stir in the garlic and cook for 30 seconds.

Add the cream and broth, then stir in the Boursin cheese until melted and smooth. Mix in the Parmesan cheese and black pepper.

Add the green beans and toss to coat. Cook for 2 to 3 minutes until heated through. Taste and season with salt if needed. Garnish with parsley and extra pepper before serving.