Tomatillo Salsa

Ingredients

• 7 fresh tomatillos, husked and rinsed
• 1 medium onion, quartered
• 2 jalapeño peppers
• 4 cloves garlic
• 1 handful fresh cilantro
• Juice of 1 lime
• 2 tsp salt

Instructions

Preheat the broiler and position the oven rack about 6 inches below the heat source. Line a baking sheet with foil.

Arrange the tomatillos, onion, jalapeños, and garlic on the baking sheet in a single layer. Broil for 14 to 16 minutes, turning occasionally, until softened and lightly charred.

Transfer the roasted vegetables to a blender and pulse a few times to break them down. Add the cilantro, lime juice, and salt, then blend until smooth.

Taste and adjust the seasoning if needed. Serve immediately or chill before serving.